Sarah Nardi’s 2013 profile of the chef Brandon Baltzley is both sympathetic and sharp.
Tag: TMIP
Posted inBlogs
What some recent restaurant closings mean for the scene
Pecking Order, the Savoy, Telegraph, and others say good-bye.
Posted inBlogs
Brandon Baltzley’s TMIP shuttered—for now
Brandon Baltzley’s TMIP shut down shortly after opening night.
Posted inBlogs
Performing food writers, old steak-house waiters, and other things happening now
Gael Greene at Blackbird, Lollapalooza at Quartino, and other things to eat, do, and read
Posted inFood & Drink
Who does Brandon Baltzley think he is?
Who does chef-memoirist-addict Brandon Baltzley think he is?