Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
The decade-old restaurant and flagship of the Boka group maintains its relevance.
A mediocre Loop ramen joint has one saving grace.
Chinatown’s new ramen-ya keeps things focused.
Ramen Misoya, a Japanese chain, makes some of the best ramen in the region.
Food Issue: On the hunt for tonkotsu perfection with Brendan Sodikoff’s ramen researcher
Slurping Turtle, Takashi Yagihashi’s downtown spot, comes out swinging in the izakaya wars.