An underrepresented regional cuisine reappears in Bridgeport.
Tag: Tony Hu
Posted inFood & Drink
All hail Hunanese dry hot pot at Sizzling Pot King
The city’s singular expression of food from China’s southern province reigns in Greektown.
Posted inBlogs
One Bite: Lao Yu Ju’s crispy papaya pastry
Tony Hu is harboring a great pastry chef in Chinatown.
Posted inBlogs
Chengdu Impression shows Lincoln Park how to burn
Real Sichuan food arrives in the least likely of places.
Posted inBlogs
Sing’s Noodle House, starring ace noodle puller Liu Chang Ming
A new noodle shop snags Chinatown’s second-most-recognized celebrity chef.
Posted inFood & Drink
A little la, a lot of ma at Sze Chuan Cuisine
Sze Chuan Cuisine serves the (slightly) milder food of Sichuan’s gastronomic capital.
Posted inFood & Drink
Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.
Posted inFood & Drink
Yan Bang Cai: Eating in the salt mines
Chinatown’s Yan Bang Cai features the food of Sichuan Province’s salt city.
Posted inBlogs
That buzzing in your head? It’s Lao Ma La
Spicy numbing skewer hot pots get top billing at Tony Hu’s takeover of Lure Izakaya
Posted inBlogs
Tony Hu gets the profile he deserves and other food news bites
Bourbon salt, bologna sandwiches, and a new Next video
Posted inBlogs
Chicago’s only Yunnanese restaurant and more in this week’s Food & Drink
In this week’s Food & Drink: Tony Hu’s new Lao Yunnan, Cocktail Challenge chicken bouillon
Posted inFood & Drink
Tony Hu’s expanding empire
Tony Hu’s expanding empire now includes Chicago’s only Yunnanese restaurant
Posted inBlogs
Koren Grieveson splits Avec and other food news bites
Food trucks for sale, small barrel whiskey sucks, and other food-related outrages
Posted inBlogs
Chicago’s Culinary Crossroads
Local restaurants to participate in Chicago’s Culinary Crossroads during the G8 and NATO summits.