Also, former CPD superintendent Garry McCarthy says Black Lives Matter is causing an increase in violent crime.
The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
Chicago Gourmet’s burger-off was heavy on the sweet stuff.
Fire-roasted hunks of meat are the centerpiece at Tony Mantuano and John Hogan’s River Roast, but stick with the smaller plates if you don’t want to get burned.
Challenged to create a dish with bottarga, Yagihashi serves the cured fish roe over noodles.
Challenged to create a dish with salt cod, Spiaggia chef Tony Mantuano buries it in truffles.
Chicago’s original fine-dining Italian restaurant is spruced up for another 15 years.
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.
A cocktail class, a Julia Child discussion, a food truck summit, and more
In this week’s Food & Drink: Bar Toma and Bar DeVille’s Bradley Bolt
Tony Mantuano’s new Bar Toma tries too hard and falls short.
Celebrating food with Paul Kahan, Meyer Hawthorne, and more.
In this week’s Food & Drink: Key Ingredient duck tongues, Irving Park’s Al Dente, Ethyl’s Beer & Wine Dive, and more Irving Park restaurants.
Chicago highlights from last night’s Beard awards.