The Longman & Eagle and Dusek’s chef plays it relatively safe with a meaty menu in Wicker Park.
Moody Tongue Brewing Company is opening a tasting room, and lots more brewing around town.
Challenged to create a cocktail with pork stock, Rachel Rodeghiero turns it into ice cream and floats it in a bourbon drink.
What I saw at Baconfest as a judge this year.
Crate-digging DJs give Sportsman’s Club’s vintage reel-to-reel a workout during monthly Wheel to Reel events.
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Griffin Benko of Lone Wolf harks back to the 1860s with a goose-fat-enriched warm ale flip.
Jonah Frank of Trenchermen revivifies the Corpse Reviver #2 with Spanish paprika.
Dan Smith of Barrelhouse Flat finds a Boilermaker-inspired “beer seasoning” that makes his cup runneth over.
Our guide to the best places to be when 2014 starts
Blackbird’s history, chefs doing street food in a building, and more
What’s on the Reader‘s Agenda for Monday, December 2
Eat, drink, and be merry at tomorrow’s free preview event for the latest project from Heisler Hospitality.
Austin Skiles of Lone Wolf uses the processed foodstuff in a twist on the negroni.
If it’s been a particularly good Tuesday—or a particularly gruesome one—treat yourself at this Wicker Park restaurant.