Nobody just wakes up and says, “I’m gonna make roti today.” Not for the first time, anyway, and not without preparation. So says Dawn Lewis, who over the last four years earned the title of “the Roti Lady” among Trinidadian expats exiting frenetic soca fetes at the South Loop club Bassline, who grew dependent on […]
Tag: Trinidad and Tobago
Posted inFood & Drink
Trini Zaddy and Alteconomy conjure Afro Caribbean-Korean food for Monday Night Foodball
Sometime last summer Jennifer Kim told me she was keenly interested in collaborating with Nariba Shepherd for a proposed Monday Night Foodball, the Reader’s ongoing weekly guest chef pop-up series at the Kedzie Inn in Irving Park. Kim, of course, is the ex-Passerotto chef who emerged amid the pandemic as the driving force behind Alteconomy, […]
Posted inFood & Drink
The return of the roti at Cafe Trinidad
In 2016, Darryl Hicks shuttered the city’s first and only Trinidadian restaurant, Cafe Trinidad. It was a serious responsibility to stand as the sole representative of a Caribbean cuisine that synthesizes centuries of contributions from African, Indian, Indigenous, Creole, Syrian, Lebanese, Spanish, Portuguese, and Chinese cooks. And it wasn’t an easy decision to close. But […]