Sometime last summer Jennifer Kim told me she was keenly interested in collaborating with Nariba Shepherd for a proposed Monday Night Foodball, the Reader’s ongoing weekly guest chef pop-up series at the Kedzie Inn in Irving Park. Kim, of course, is the ex-Passerotto chef who emerged amid the pandemic as the driving force behind Alteconomy, […]
Tag: Trinidadian food
Green your eggs with Matouk’s kuchela, a Trinidadian mango chutney
It ain’t pretty, but it’s quickly rivaled Yuzu-it in condiment dominance.