The lively quartet Chicago saxophonist Dave Rempis brings to the festival finds the meditative heart of free improvisation.
Problem People’s second LP, as yet untitled, comes out in March on Tic Tac Totally.
Furrow Collective’s starkly beautiful, carefully embroidered version of “Dear Companion” is a highlight of its second album, Wild Hog.
The idiosyncratic, hard-to-pigeonhole musician joins forces with Harrison Bankhead and Avreeayl Ra on a terrific new jazz effort
Looking back at Trio with owner Henry Adaniya, as Next serves its tribute menu to Grant Achatz’s start
Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
A rehab in the works at the South Loop sandwich shop is taking chef John Asbaty back toward his fine dining origins.
Grace’s food weakens the knees, but Curtis Duffy’s long-awaited restaurant isn’t all the way there yet.
Iliana Regan’s Elizabeth Restaurant is the setting for a delicious, sometimes eerie fairy tale
The People Issue: Iliana Regan, forager and creator of the underground supper club One Sister
Culinary talent that branched out from Alinea, Blackbird, the Violet Hour, Tru, and more
Two new downtown restaurants look across the pond. Plus: underground dining for Valentine’s
First look: Avenues, under new chef Curtis Duffy.
Henry Adaniya does hot Doug’s–er, dogs–in Hawaii.