Chicago Gourmet’s burger-off was heavy on the sweet stuff.
Tag: Troy Graves
Posted inBlogs
Brandade and blini (and corn cakes) at Lincoln Square’s Gather
Flapjacks, both corn and potato, stand out on the bread program at this Lincoln Square joint from a couple of fine-dining vets
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Red Door and more in this week’s Food & Drink
In this week’s Food & Drink: Troy Graves’s the Red Door, Key Ingredient cattails
Posted inFood & Drink
Red Door is a great hangout with a few hang-ups
Red Door: Bucktown gastropub is a great hangout with a few hang-ups
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Upcoming events: intriguing pop-ups, free pizza, and more
Upcoming food and drink events: free wine and cheese, free pizza, a truffle-making party, and three notable pop-up restaurants
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Pop-up dinner: “In Times of Phylloxera”
“In Times of Phylloxera”: chef Troy Graves and Henri bartender Clint Rogers present a pop-up dinner at Rootstock Sunday.
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Baconfest Pro Cookoff: we have a winnah
The results of the Baconfest Pro Cookoff are in.
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Baconfest Cookoff tickets on sale today at noon
Tickets for Baconfest Chicago’s Pro Bacon Cookoff at the Publican go on sale at noon today.
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Back Soon: sustainable arctic char from the Nunavut territory
Arctic char from a remote Inuit fishing village in northern Canada’s Nunavut territory started turning up last month on the menus of half the trendy restaurants in Chicago. And if you’d looked in the right places on the Internet, you could have followed it each step of the way. CleanFish’s Alisha Lumea talks about Nunavut […]
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Take a sip: Blue Marble Family Farm whole milk
Outstanding whole milk from Wisconsin’s Blue Marble Family Farm.