truffle Archives - Chicago Reader

Flaky cups of pastry cradling warm sweet custard, capped with liquefied foie gras

Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha

by Mike Sula May 16, 2014August 18, 2021

Downtown dim sum parlor Yum Cha is a house divided.

The charcuterie board proves a better value than a la carte options, the only hitch being that the selection itself is at the whim of the kitchen.

Take your meatings at Tête Charcuterie . . . but save room for salad

by Mike Sula May 9, 2014August 18, 2021

Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.