A tempura ninja, an udon master, and a pork-donburi slinger are livening up the Arlington Heights food court.
Tag: udon
Posted inFood & Drink
Key Ingredient: Takashi Yagihashi puts a Japanese spin on an Italian delicacy
Challenged to create a dish with bottarga, Yagihashi serves the cured fish roe over noodles.
Posted inFood & Drink
Playing it safe at Mott St
At Mott St, the folks behind Ruxbin try their hand at Asian street food.
Posted inBlogs
This Week’s Food and Drink Events
Beer sampling, food writing, dessert crawling, and more.
Posted inBlogs
Takashi Yagihashi: permission to slurp
Coming to your bookshelf in March: Takashi’s Noodles