Challenged to create a dish with the salted, fermented Japanese fruit umeboshi, Stewart makes a salty, sour pie.
Tag: umeboshi
Posted inBlogs
A Gilt Bar bartender takes the bite out of salty, sour pickled fruit
Challenged to create a cocktail with umeboshi, Gilt Bar’s Rémy Walle creates a spin on the Vieux Carré.
Posted inFood & Drink
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Posted inFood & Drink
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.