The darling of underground dining contemplates what to do now that the city has cracked down on the dinners she hosted in her apartment.
Cranking up the cassoulet assembly line at Sunday Dinner Club.
An underground dining club begins the long haul of making cassoulet.
Jake Bickelhaupt of the underground restaurant Sous Rising aerates green lobster guts.
Wanted: $117,325 in Kickstarter pledges, because “why not?”
Don’t fool yourself—if you live in Chicago, you’ll never get a reservation at Crib.