Two sommeliers bring the old Urban Union space back to life.
Tag: Urban Union
The Chop Shop keeps it simple
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.
Juno dreams of sushi
Juno, the post-Arami comeback from B.K. Park, is a work in progress.
Cappleman bum-rushes the Salvation Army, and other food news bites
Whip lardo, whip cancer, whip food journalism, and more
Key Ingredient: smelt
John Manion of La Sirena Clandestina gives a Latin touch to smelt
Boystown frites and more in this week’s Food & Drink
In this week’s Food & Drink: Boystown’s Wood, Key Ingredient curly parsley
Key Ingredient: curly parsley
Michael Shrader of Urban Union keeps it simple with curly parsley
Where fish meets absinthe and more in this week’s Food & Drink
In this week’s Food & Drink: seafood and absinthe at Wicker Park’s the Savoy, Key Ingredient coffee
A food truck law that pleases no one but the pols and other food news bites
The return of the Nation of Islam’s restaurant, B.K. Park and Jason Chan team up, and more
Back to basics: minimalism and breast milk in this week’s Food & Drink
In this week’s Food & Drink: small-plates wine bar Urban Union, Cocktail Challenge baby formula
At Urban Union, a touch too light (and too heavy)
The wood-fired small plates at Urban Union look better on paper.