Two sommeliers bring the old Urban Union space back to life.
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.
Juno, the post-Arami comeback from B.K. Park, is a work in progress.
Whip lardo, whip cancer, whip food journalism, and more
I ate it all
John Manion of La Sirena Clandestina gives a Latin touch to smelt
In this week’s Food & Drink: Boystown’s Wood, Key Ingredient curly parsley
Michael Shrader of Urban Union keeps it simple with curly parsley
In this week’s Food & Drink: seafood and absinthe at Wicker Park’s the Savoy, Key Ingredient coffee
The return of the Nation of Islam’s restaurant, B.K. Park and Jason Chan team up, and more
Squeeze yourself into this new BYO for some nice sushi
In this week’s Food & Drink: small-plates wine bar Urban Union, Cocktail Challenge baby formula
The wood-fired small plates at Urban Union look better on paper.