Challenged to create a dish with calves’ brains, Michael Lachowicz of Restaurant Michael goes superclassic.
Tag: veal
Posted inFood & Drink
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Posted inFood & Drink
Key Ingredient: Erick Williams attempts to showcase a starch
Challenged to create a dish with kudzu starch, Erick Williams of MK uses it five ways.
Posted inFood & Drink
The Radler offers an upscale twist on German comfort food in Logan Square
The Radler offers an upscale twist on German comfort food in Logan Square.
Posted inFood & Drink
Gogi Korean barbecue reignites the fire
Gogi Korean barbecue reignites the fire.
Posted inFood & Drink
Stick with tradition at J. Rocco
Pick a meatball, any meatball (but probably not the shrimp kind) at J. Rocco.