Posted inMonday Night Foodball

Piñatta conquers Monday Night Foodball with a plant-based, precolonial Mexican Menu

Before the Spaniards showed up, nobody ate carne asada super burritos in this hemisphere. Nobody celebrated their birthday with a sombrero-topped flan. The Aztecs definitely didn’t start off dinner with queso fundido washed down with “Infamous” margaritas. And neither will you, when plant-based, precolonial taqueria Piñatta takes over the kitchen at the Kedzie Inn this […]