But will the West Town spot survive past the summer?
At Heisler Hospitality’s latest, Dan Snowden’s vegetable-forward menu is no joke.
Connected to the greater Upton’s Naturals seitan factory in West Town, Upton’s Breakroom offers an all-vegan menu of made-to-order sandwiches and soft-serve ice cream.
Lakeview’s new Kitchen 17 goes all-vegan the best way with pizzas, cheesesteaks, and Asian-styled tempeh burgers.
The Chicago Diner is opening a second location in Logan Square
I visited Upton’s Naturals and discussed the seitan empire’s expansion.
Honey fuels the vegan flexitarian debate.
Announcing Vegetarian Week, appearing all week on the Bleader.
The expanding reach of Upton’s Naturals and its seitan king
Chef and blogger Hugh Amano shares his staples
Mickey Hornick and his Chicago Diner transformed vegetarianism in the city
Eleven vegetarian questions answered by 17 Chicagoans
A vegan mixologist thinks this challenge is a dick move