Did you miss the good times last Monday, when Joey Pham (@flavorsupreme), Kelly Ijichi (Mom’s Chicago), and their Monday Snack Gathering* cohort conjured magic from the depths of the Kedzie Inn’s roiling deep fryer? Chicken gyoza showered in black truffles flew around the dining room like a flock of sizzling hummingbirds. From that you’d never […]
Tag: Vietnamese food
Are you ready for some Monday Night Foodball?
In January 2020 I assumed I had a lock on the annual Kedzie Inn chili cookoff, with a three-day smoked brisket braised with Cremeria La Ordena mole picoson. I spent a lot of time peering into the Dutch oven, building it, finessing it—no, caressing it—making sure the judges would drown in its smoldering, head-spinning complexity. So I […]
Giống Giống and the f-word
The case for Vietnamese-Guatemalan fusion in a single dish
Giống Giống means the flavors of Vietnam and Guatemala are kinda ‘same-same’
Two chefs join forces for an unlikely but fitting fusion.
Christmas around the world
Spend the holiday on a culinary trip around the globe without leaving Chicago.
Worlds collide with the banh mi cevapcici at Sunset Pho Caffe
Out of love was born this Viet-Croatian sausage sandwich sensation.
Wear your hazmat suit to the Angry Crab
The sauces are volatile and the crustaceans are fresh at this Cajun-style “boiling point.”
Pho now, L.D. Pho has Lincoln Square’s only proper pho
Lincoln Square’s new pho shop fills an oceanic void for Vietnamese soup.
Add the scent of wild water-bug love to your dips and sauces
Thai maeng da na, or water-bug pheromone, is a seasoning for southeast Asian dips and sauces.
Pioneer Girl, or little Vietnamese cafe in the suburbs
Bich Minh Nguyen’s new novel is lovely modern takeoff on Laura Ingalls Wilder’s classic series.
Make the drive to Chicagoland’s only Lao restaurant
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
At Vu Sua, Macku Chan channels the 90s
At Vu Sua, Macku Chan channels the 90s.
There’s a sucker born every minute at Foo Noodle Bar
Don’t bet on the noodles at the Horseshoe Casino.
Out to Pasteur
Eric Aubriot and the third coming of their French-Vietnamese Pasteur
The Red Boat has arrived
A new brand of premium Vietnamese fish sauce from Phu Quoc Island can be found on Argyle Street