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Home » Vincent

Tag: Vincent

Posted inFood & Drink

The Netherlands and Indonesia go Dutch at de Quay

by Mike Sula June 12, 2015August 18, 2021

Chef-owner David de Quay gives Lincoln Park a taste of southeast Asia by way of the Low Counties.

It's easy to see why Filipinos pine for chicken adobo. Laughing Bird's version is cooked tenderly in vinegar and soy and served with plain jasmine rice, lightly pickled green papaya, and a bottle of Co-op Hot Sauce banana ketchup.
Posted inFood & Drink

Laughing Bird: Half-throttle Filipino in Lincoln Square

by Mike Sula June 13, 2014August 18, 2021

Top Chef alum Chrissy Camba’s twists on the food of the Philippines are ambitious but unsettling.

Posted inBlogs

Chaos at Graham Elliot and other food news bites

by Mike Sula September 21, 2012August 19, 2021

Alpana’s mackerel curry, our abundant oceans, and the meaning of “authentic” Thai cuisine

Posted inBlogs

This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more

by Kate Schmidt December 17, 2010August 19, 2021

Best new restaurants of 2010, Key Ingredient chef’s challenge: geraniums, Saigon Sisters, and more

Posted inBlogs

110 Tasty Things From 2010

by Mike Sula December 16, 2010August 19, 2021

What I ate this year that I can’t forget.

Philip Foss and Matt Maroni eating tacos at Big Star
Posted inFood & Drink

The Best Restaurants of 2010

by Mike Sula, Anne Spiselman, Martha Bayne, Kristina Meyer and David Hammond December 16, 2010August 19, 2021

The Girl & the Goat, Kith & Kin, the Purple Pig, Big Star, and more

Posted inBlogs

This Week in Food & Drink: What’s New

by Kate Schmidt October 29, 2010August 19, 2021

In this week’s Food & Drink, the recently opened Vincent, Davanti Enoteca, and Chicago Q, plus recommended restaurants in Andersonville.

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