DNAinfo did good but wouldn’t own up to it.
Tag: Vol. 43 No. 33
Issue of May. 8 – 14, 2014
Reader’s Agenda Tue 5/6: Stages, Sights & Sounds, First Tuesdays with Mick and Ben, and Nels Cline Singers
What’s on the Reader‘s Agenda for Tuesday, May 6
I Saw the Best Minds of My Generation destroyed by copyright violation
Moral of the story: Before you adapt anything, always, always, always get the author’s permission.
Kurt Braunohler is clear to land
Kurt Braunohler isn’t shy about taking a good joke to the streets (or to the sky).
Commonwealth Tavern: Mediocre food, mediocre presidents, and the wrong hockey game
Well, they did find the Hawks eventually.
White Sox-Cubs crosstown preview
Is Jeff Samardzija suffering from pre-ex-Cubs factor? Will the Sox launch another ninth-inning Cuban missile attack?
Jeff Phillips’s search for Harry and Edna
Photographer Jeff Phillips used Facebook to track down a couple who created a mysterious cache of Kodachrome slides.
Evanston’s Temperance Beer Company debuts on retail shelves with Gatecrasher English IPA
Evanston’s first craft brewery packages its first beer: Six-packs of the English-style IPA left the canning line Friday.
The family member who most influenced me as a critic
Remembering an elderly cousin, who died one year ago
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Best shows to see: Nels Cline Singers, Kirin J Callinan
The best shows to see through Wednesday include Nels Cline Singers and Kirin J Callinan.
12 O’Clock Track: The blown-out garage punk genius of Teengenerate’s ‘Mess Me Up’
Today’s 12 O’Clock Track is the timeless “Mess Me Up” from the blown-out garage punk stalwarts in Teengenerate.
Did you read about the world’s oldest man, barbecue, and a hair-hanging accident?
Also a movement to pay more taxes, crowdsourcing, climate change for evangelicals, Gerry Adams, Gino Battaglia, and dog owners versus bird watchers?
Meet the brewer—and meet his farmers
Jared Rouben of Moody Tongue Brewing Company prepares to make his first “culinary brewing” beer—using pawpaws.