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Home » Vol. 46 No. 33

Tag: Vol. 46 No. 33

Vol. 46, No. 33

Issue of May. 25 – 31, 2017

Posted inBlogs

A peaches-and-cream cocktail goes best with Jell-O shots

by Julia Thiel June 1, 2017August 18, 2021

Challenged to create a cocktail using cottage cheese, Eight Bar’s Kiel Schelich adds booze to a pairing of foods that was a childhood standby.

Posted inBlogs

Crushers Club teaches West Englewood boys to fight for their futures

by Rachel Hinton and Jiayue Yu May 30, 2017August 18, 2021

The boxing club for at-risk youth empowers kids in and out of the ring.

Posted inBlogs

Chicago’s population decline continues for the third year in a row, and other news

by Kate Shepherd May 26, 2017August 18, 2021

Also, the Obama library spurs residential real estate development in South Shore.

Posted inReader

Print Issue of May 25, 2017

by Chicago Reader May 25, 2017August 18, 2021

Volume 46, Number 33

Posted inBlogs

Vocal-forward Chicago new-music group Fonema Consort celebrates its second album Saturday

by Peter Margasak May 25, 2017August 18, 2021

Fonema’s performance at Experimental Sound Studio is the last by the vocal-oriented ensemble before director Pablo Chin moves to New York.

Posted inFood & Drink

Chicago chefs pay edible tribute to their culinary mentors

by Chicago Reader May 25, 2017August 18, 2021

We asked some of the city’s top chefs to create a dish to honor a person who influenced their cooking. The exercise stirred many kitchen memories, about everyone from Rick Bayless to dear ol’ mom.

Posted inFood & Drink

Chef Diana Dávila pays tribute to her culinary mentor, Giuseppe Tentori

by Julia Thiel May 25, 2017August 18, 2021

The Mi Tocaya Antojería chef fondly recalls Tentori’s welcoming vibe—and the time he threw a scallop at her.

Posted inBlogs

City Council ‘reluctantly’ approves measure to ease gun range restrictions, and other Chicago news

by Kate Shepherd May 25, 2017August 18, 2021

Also, high water levels in Lake Michigan could shrink local beaches this summer.

Posted inFood & Drink

Chef Evan Sumrell pays tribute to his culinary mentor, Ryan McCaskey

by Julia Thiel May 24, 2017August 18, 2021

The Ogden chef learned “what it takes to be successful in this business, how much work you need to do.”

Posted inFood & Drink

Chef Carlos Gaytan pays tribute to his culinary roots in Mexico

by Julia Thiel May 24, 2017August 18, 2021

The Mexique chef recalls, as a child, eating elotes with his father in Mexico.

Posted inFood & Drink

Chef Rodolfo Cuadros pays tribute to his culinary mentor, Douglas Rodriguez

by Julia Thiel May 24, 2017August 18, 2021

The Carnivale chef reminisces about discovering Latin American cooking as a teen.

Posted inFood & Drink

Chef Dan Salls pays tribute to his culinary mentor, Rick Bayless

by Julia Thiel May 24, 2017August 18, 2021

The Quiote chef says the restaurateur and Mexico: One Plate at a Time host helped him fall in love with Mexican food.

Posted inFood & Drink

Chef Ryan Pfeiffer pays tribute to his culinary mentor, Tim Bucci

by Julia Thiel May 24, 2017August 18, 2021

The Blackbird chef still applies the lessons of his first instructor.

Posted inFood & Drink

Pastry chef Sarah Mispagel pays tribute to her culinary mentor, Tony Galzin

by Julia Thiel May 24, 2017August 18, 2021

The Proxi executive pastry chef talks about the importance of finding “a safe place to learn and to grow.”

Posted inFood & Drink

Chef Ben Ruiz pays tribute to his culinary mentor, Erick Williams

by Julia Thiel May 24, 2017August 18, 2021

The Won Fun Chinese chef recalls how he learned to “not bullshit and actually do real cooking.”

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