“We’re not from Humboldt Park or Lincoln Park, we’re Puerto Ricans.”
Tag: Vol. 47 No. 50
Issue of Sep. 20 – 26, 2018
Posted inFood & Drink
River North barstaurant Good Measure marks the return of talented chef Matt Troost
But the short menu offers just a glimpse of the chef’s unique talents—for now.
Posted inFood & Drink
Cider doughnut season is upon us
Bring on the fall pastries featuring apples and pears.
Posted inArts & Culture
Even after a century, Arms and the Man can still bring the laughs
City Lit Theater’s production highlights the genius of George Bernard Shaw.
Posted inArts & Culture
These Shining Lives tells the true story of the ‘Radium Girls’ of Ottawa, Illinois
The one-act is heavy-handed but accurate.
Posted inArts & Culture
Odessa tries to shed some light, but only ends up going in circles
The production’s motivation and accents disappoint.
Posted inFilm
This Is Us creator Dan Fogelman’s new film Life Itself works familiar territory—and tear ducts
But how does a complicated multigenerational tale with dramatic plot twists translate to the two-hour movie format?
Posted inArts & Culture
Nick and Zoe wallows in a young man’s angst—and pride in his ability to perform cunnilingus
The two-hander is extremely one-sided.
Posted inArts & Culture
Lifeline Theatre’s Frankenstein reduces Mary Shelley’s cosmic struggle to a therapy session
It fails to pay tribute to the big questions raised by the classic novel celebrating its bicentennial this year.
Posted inArts & Culture
The Harvest Chicago Contemporary Dance Festival takes the pulse of the performing arts
“The strife and challenges in the world are being reflected on stage.”
Posted inFilm
The Reeling Film Festival is back for its 36th year, this time featuring unconventional and experimental films
There’s more to queer cinema than the coming-out story.
Posted inArts & Culture
The Mid-Autumn Festival gives Chinese ex-pats a piece of home.
Ceremonial celebrations include lantern lighting and storytelling.
Posted inFood & Drink
Wisconsin’s Fermentation Fest offers more than 50 classes on brewing, cheese making, and more
Now’s the time to introduce live cultures into your life.