Our favorite buys, from lewd Legos to street art stickers to jewelry made with illegal guns.
Read about Billy Pork, the father of Chicago’s charcuterie revolution. West Loop Salumi 1111 W. Randolph westloopsalumi.com When you enter the city’s first USDA-certified salumeria it’s like you enter another atmosphere, a heavenly, intoxicating biosphere redolent of meaty sweetness, spice, and funk. West Loop Salumi is now wholesaling across state lines a dozen different cured […]
A 77-year-old former sausage maker is behind all that salumi you’re eating in restaurants.
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
An alternative look at the past year on Chicago’s food scene
West Randolph’s new Tete Charcuterie brings back the flavors of the neighborhood meatpackers.
Ehran Ostrreicher plans to open Homestead Meats & Deli in Evanston this spring.
West Loop Salumi’s making it, along with a whole host of aged meats.