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Tag: West Loop Salumi
Posted inFood & Drink
Three of our favorite spots for in-house charcuterie
Read about Billy Pork, the father of Chicago’s charcuterie revolution. West Loop Salumi 1111 W. Randolph westloopsalumi.com When you enter the city’s first USDA-certified salumeria it’s like you enter another atmosphere, a heavenly, intoxicating biosphere redolent of meaty sweetness, spice, and funk. West Loop Salumi is now wholesaling across state lines a dozen different cured […]
Posted inFood & Drink
Meet Billy Pork, the father of Chicago’s charcuterie revolution
A 77-year-old former sausage maker is behind all that salumi you’re eating in restaurants.
Posted inFood & Drink
Take your meatings at Tête Charcuterie . . . but save room for salad
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Posted inBlogs
Chicago magazine’s best, and the rest
An alternative look at the past year on Chicago’s food scene
Posted inBlogs
A first look at dishes from Randolph Street’s Tete Charcuterie
West Randolph’s new Tete Charcuterie brings back the flavors of the neighborhood meatpackers.
Posted inBlogs
A sausage outlaw goes legit
Ehran Ostrreicher plans to open Homestead Meats & Deli in Evanston this spring.
Posted inBlogs
Ciauscolo, the other spreadable salami
West Loop Salumi’s making it, along with a whole host of aged meats.