WhiskyFest and more goings-on March 23-25.
Tag: whiskey
A Charlatan bartender subdues an ingredient that smells like dead people
Challenged to create a cocktail with durian, Alex Gara of the Charlatan juices it and mixes it with whiskey.
Right and wrong: Sodikoff’s High Five Ramen and the Melmans’ Ramen-San
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
Best Low-Life Drink Special at a Craft-Cocktail Bar
The not-so-lustrous champagne cocktail is served in a bottle and a shot glass.
Making (several) ginger liqueur cocktails with Domaine de Canton
Four simple cocktails made with a total of eight ingredients
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Reader’s Agenda Thu 4/24: Demetri Martin, American Whiskey Affair, and Princess Nokia
What’s on the Reader‘s Agenda for Thursday, April 24
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Japonais by Morimoto: At the top of the sushi food chain
Japonais by Morimoto: At the top of the sushi food chain
Three Dots and a Dash: Morse code for bliss
Paul McGee’s tiki bar is an island paradise amid the River North flotsam.
Dillman’s is Brendan Sodikoff’s blintz-krieg
With Dillman’s, Brendan Sodikoff brings a haute (and fabulous) “deli-style American brasserie” to River North.
The Big Star of chicken shacks
Parson’s Chicken & Fish is a summer party at a hipster Harold’s—for now.
A collection of curious cocktails
A collection of curious cocktails: eight bartenders contribute an unusual creation to our dream cocktail list.
A hangover cure—at a cost
A hangover cure—at a cost: An undercover visit to Chicago’s first hydration clinic
Cappleman bum-rushes the Salvation Army, and other food news bites
Whip lardo, whip cancer, whip food journalism, and more