A Q&A with Josh Kulp of Honey Butter Fried Chicken on poultry parts and other matters of import—like schmaltz-confited garlic mashed potatoes.
Tag: whole-animal cookery
Posted inBlogs
This Week in Food & Drink: Wild Animals and Oysters, Blackbird at 14, Stephanie Izard Goes “Badass” With Key Ingredient Confectioners’ Sugar, Eight More New Restaurants, and More
In this week’s food and drink: Whole animals, wild game, and oysters at Frontier, Blackbird at 14, Key Ingredient confectioners’ sugar, a recipe for oden, and reviews of eight new restaurants
Posted inBlogs
The FamilyFarmed Expo Starts Thursday
A preview of the FamilyFarmed Expo, running Thursday through Saturday, with follow-up blog coverage to come.