Farewell to one of Chicago’s most iconic restaurants.
Tag: Whole Hog Project
Posted inFood & Drink
The farmer’s dilemma
The farmer’s dilemma: a quick, clean slaughterhouse kill or a great life that ends with pain?
Posted inBlogs
Reporting From FamilyFarmed: Using the Whole Hog
A panel on the benefits of whole-animal cooking.
Posted inBlogs
Woot! Sula’s a finalist for a James Beard award
The Reader’s Mike Sula is a finalist for a prestigious James Beard Media Award in journalism for his Whole Hog Project. Winners will be announced May 3.
Posted inBlogs
The Whole Hog Project: There Will Be Pork (pt. 2)
Part two of “There Will Be Pork,” the Sky Full of Bacon/Whole Hog Project video, is now up.
Posted inBlogs
Introducing the Whole Hog Project
We’re buying a pig. We’re gonna feed it. We’re gonna love it. We’re gonna eat it.