Challenged to create a dish with Manischewitz gefilte fish in gelled broth, chef Ashlee Aubin tries hot applications—with disastrous results.
Tag: Wood
Posted inBlogs
Wood-panel work works wonders at Gallery19
“Woodn’t Be the First Time” presents three separate painters all using the same kind of canvas.
Posted inBlogs
Karen Herold looks at her own restaurant designs
The restaurant designer explains her work at some of Chicago’s top restaurants.
Posted inBlogs
Homeslice pays homage to the Beaver State and its pizza
Inspired by the log cabins and pizza pies of the Pacific northwest, Homeslice cozies into Lincoln Park.
Posted inArts & Culture
Sanford Biggers manifests a new destiny with Ago
With Ago, artist Sanford Biggers manifests a new destiny.
Posted inBlogs
Boystown frites and more in this week’s Food & Drink
In this week’s Food & Drink: Boystown’s Wood, Key Ingredient curly parsley
