The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.
Stella’s Batting Cages hits it out of the park with Major League Baseball snack foods—and sushi
Robin Choi chefs up a suburban snack bar.
More than 1.2 million people could be getting partial refunds for red light tickets, and other Chicago news
Also, CPS is expecting about 8,000 fewer students for the 2017-2018 school year.
Talking Taste Talks Chicago with Lula Cafe chef Jason Hammel
The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
Five new beer-centric spots opening in the fall
Moody Tongue Brewing Company is opening a tasting room, and lots more brewing around town.
How a cook from Tennessee is making himself into a Japanese chef
Talking with Momotaro cook and rising Japanese chef Scott Malloy about how a kid from Tennessee learned to love Japanese food.
Previewing the ramen for lliana Regan’s Wunder POP this spring
First look at the ramen bar that will launch the pop-up series at Iliana Regan’s Wunder POP.
A Gilt Bar bartender takes the bite out of salty, sour pickled fruit
Challenged to create a cocktail with umeboshi, Gilt Bar’s Rémy Walle creates a spin on the Vieux Carré.
A Yusho bartender makes a recreational cocktail with Robitussin
Challenged to create a drink with cough syrup, Donnie Krause turns it into a (more refined) syrup.
What to eat and see this weekend at Open House Chicago
Open House Chicago is a great chance to go inside buildings—and a great excuse to go inside nearby restaurants.
One Bite: Logan Poser Ramen 2.0
The new and improved version of a Yusho hipster classic
What happens when all-star chefs get in bed with Big Food?
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
A10, the much-anticipated Hyde Park restaurant, is for now a B minus
A10, Matthias Merges’s much-anticipated Hyde Park restaurant, gets a B minus for now.
The Reader’s Guide to New Year’s Eve 2013
Our guide to the best places to be when 2014 starts
Reader’s Agenda Mon 11/11: Logan Square Chef’s Dinner, Bruce Vilanch, and Colin Meloy
What’s on the Reader‘s Agenda for Monday, November 11