Can the University of Chicago create a hot new restaurant neighborhood?
Tag: Yusho
Posted inFood & Drink
Two Logan Square chefs pay homage to Lula
Food Issue: Two Logan Square chefs pay homage to Lula.
Posted inFood & Drink
It’s always sunny in Billy Sunday
Drinks at the new Logan Square cocktail destination Billy Sunday are out of step with the season. That’s not a bad thing.
Posted inFood & Drink
Pure minimalism at Sumi Robata Bar
Pure, minimalist Japanese barbecue at Sumi Robata Bar
Posted inFood & Drink
My favorite restaurants of 2012
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales
Posted inArts & Culture
New Year’s Eve Guide 2012
Our picks for the best places to be when the ball drops
Posted inFood & Drink
Key Ingredient: cashew apples
Dave Beran of Next straightens out an “off-balance” false fruit
Posted inFood & Drink
Key Ingredient: sea cucumber
Yusho’s Matthias Merges tackles sea cucumber, “an acquired taste”
Posted inBlogs
Surrogate of insanely rich neighborhood developer casts it as savior in dumb article
Hyde Park remodeling is in the University of Chicago’s “enlightened self-interest,” whatever that means.
Posted inBlogs
This week’s food and drink events
A new Wrigleyville bar, Mad Men cocktails, and more
Posted inBlogs
Take a Sip: Alex Bachman’s Three Arrows
The Yusho barkeep’s manhattan is like breakfast cereal with dried cranberries . . . on the Kyber Pass