Can the University of Chicago create a hot new restaurant neighborhood?
Two Logan Square chefs pay homage to Lula
Food Issue: Two Logan Square chefs pay homage to Lula.
It’s always sunny in Billy Sunday
Drinks at the new Logan Square cocktail destination Billy Sunday are out of step with the season. That’s not a bad thing.
Pure minimalism at Sumi Robata Bar
Pure, minimalist Japanese barbecue at Sumi Robata Bar
Sayonara, Mizu Yakitori & Sushi Lounge
RIP Mizu Yakitori & Sushi Lounge
124 tasty things from 2012
I ate it all
My favorite restaurants of 2012
My favorite restaurants of 2012, from Philly cheese steaks to foraged fairy tales
New Year’s Eve Guide 2012
Our picks for the best places to be when the ball drops
Key Ingredient: cashew apples
Dave Beran of Next straightens out an “off-balance” false fruit
Key Ingredient: sea cucumber
Yusho’s Matthias Merges tackles sea cucumber, “an acquired taste”
Surrogate of insanely rich neighborhood developer casts it as savior in dumb article
Hyde Park remodeling is in the University of Chicago’s “enlightened self-interest,” whatever that means.
Best $40 Pour of Whiskey
Suntory Yamazaki sherry cask, Yusho
This week’s food and drink events
A new Wrigleyville bar, Mad Men cocktails, and more
What not to drink
Naked Jay Vodka: no thanks
Take a Sip: Alex Bachman’s Three Arrows
The Yusho barkeep’s manhattan is like breakfast cereal with dried cranberries . . . on the Kyber Pass