Seventeen spots where you could escape the Great Garbage Fire of 2017.
Tag: Zoe Schor
Posted inBlogs
Tasting Collective aims to bring a ‘human connection’ to restaurant dining in Chicago
The New York-based Tasting Collective brings its communal “chef-led dining events” to Chicago in December.
Posted inFood & Drink
Split-Rail reimagines a lowbrow midwestern culinary heritage
A team of Ada Street alums led by chef Zoe Schor remake the McNugget and other edible icons.
Posted inBlogs
The Key Ingredient Cook-Off kicks off again this Friday
The Reader’s Key Ingredient Cook-Off returns for its third year, this time featuring 22 chefs cooking with five different ingredients at the Lacuna Artist Lofts.
Posted inFood & Drink
Key Ingredient: Zoe Schor faces “the strangest animal on the planet”
Challenged to make a dish with geoduck, Zoe Schor of Ada St. prepares the enormous clam two ways.
Posted inBlogs
One Sip: Ada St.’s velvety, surprising Fistful of Dollars
Ada St.’s recently expanded cocktail menu has some excellent offerings.
Posted inBlogs
A barman departeth, a newcomer chef shines
In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates
Posted inFood & Drink
Ada St. lost its spiritual adviser . . .
A shining chef helps make up for the loss of a star mixologist at Bucktown’s Ada St.
Posted inBlogs
Tim Lacey splits from Ada St.
Michael Kornick and David Morton’s barstaurant was built around barman Tim Lacey. And now he’s gone.