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Home » Zoe Schor

Tag: Zoe Schor

Posted inFood & Drink

The best new Chicago restaurants of the year

by Mike Sula December 20, 2017August 18, 2021

Seventeen spots where you could escape the Great Garbage Fire of 2017.

Posted inBlogs

Tasting Collective aims to bring a ‘human connection’ to restaurant dining in Chicago

by Julia Thiel November 30, 2017August 18, 2021

The New York-based Tasting Collective brings its communal “chef-led dining events” to Chicago in December.

Posted inFood & Drink

Split-Rail reimagines a lowbrow midwestern culinary heritage

by Mike Sula August 1, 2017August 18, 2021

A team of Ada Street alums led by chef Zoe Schor remake the McNugget and other edible icons.

Posted inBlogs

The Key Ingredient Cook-Off kicks off again this Friday

by Julia Thiel May 20, 2015August 18, 2021

The Reader’s Key Ingredient Cook-Off returns for its third year, this time featuring 22 chefs cooking with five different ingredients at the Lacuna Artist Lofts.

Geoduck
Posted inFood & Drink

Key Ingredient: Zoe Schor faces “the strangest animal on the planet”

by Julia Thiel May 22, 2014August 18, 2021

Challenged to make a dish with geoduck, Zoe Schor of Ada St. prepares the enormous clam two ways.

Posted inBlogs

One Sip: Ada St.’s velvety, surprising Fistful of Dollars

by Julia Thiel April 17, 2013August 19, 2021

Ada St.’s recently expanded cocktail menu has some excellent offerings.

Posted inBlogs

A barman departeth, a newcomer chef shines

by Kate Schmidt May 3, 2012August 19, 2021

In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates

Salmon tartare mixed with bacon, chips of salmon skin, and roe
Posted inFood & Drink

Ada St. lost its spiritual adviser . . .

by Mike Sula May 2, 2012August 19, 2021

A shining chef helps make up for the loss of a star mixologist at Bucktown’s Ada St.

Posted inBlogs

Tim Lacey splits from Ada St.

by Mike Sula April 25, 2012August 19, 2021

Michael Kornick and David Morton’s barstaurant was built around barman Tim Lacey. And now he’s gone.

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